Sample Menu

 

At ABC Nursery and Pre-school, we believe that mealtimes should be social, happy times where skills can be developed and foods tasted.


Our cook is fully trained and prepares the food on site everyday using the freshest ingredients, including fresh fruit and vegetables. All our meals are carefully planned to meet the individual needs and requirements of each child.


Our nursery is regularly inspected by the local authority, to ensure we are meeting standards and adhering to the procedures given.


Our menu’s are displayed in the nursery daily for parents to read, an example is below…….

 

ABC Nursery and Pre-school Menu


                                                                                                                                                                                                                     


Week 1

 

Monday

Tuesday

Wednesday

Thursday

Friday

Breakfast

 

Choice of Cereals

AM Snack

 

Selection of fruits

Savoury Muffins

Toasted Teacakes

Crumpets

Selection of fruits

Lunch

Main Meal

Choice of Pizza served with seasoned wedges and mixed salad
 

Creamy fisherman’s’ pie topped with mashed potato served with green beans & sweet corn

Beef Hotpot served with carrots and broccoli

Quiche of the day served with Savoury mix vegetable rice & side salad

Roast Dinner of the day

Desert

Fruit Tarts

Selection of fruits

Home-made apple pie served with Custard

Banana Split

Chocolate cake with custard

PM Snack

 

A choice of Yogurts

Breadsticks with Cheesy Dip

A selection of fresh fruits

Cheese biscuits

A selection of vegetable snacks

Tea time

Main Meal

Soup of day

Chicken and cheese Sandwiches

Crackers

Beans on Toast

Ham Sandwiches

Desert

Biscuits

Cornflakes cake

Yogurts

A selection of Fruits

Jelly Cheese spread

See full size image

 

See full size image                                                                                                                                                                                                                     

Week 2

 

Monday

Tuesday

Wednesday

Thursday

Friday

Breakfast

 

Choice of Cereals

AM Snack

 

Selection of fruits

Crumpets

Mini pancakes

Muffins

Selection of fruits

Lunch

Main Meal

Homemade beef burgers with cheese, croquets and baked beans

Vegetable Lasagne with mixed salad and garlic bread

Pork and apple casserole hotpot with broccoli and carrots duphinoise

Cod in parsley sauce with mashed mixed vegetable

Chinese chick noodles with stir fried vegetable and spring rolls or prawn crackers

Desert

Bananas with custard

Selection of fruits

Eton Mess

Chocolate chip pudding with custard

Caramelized pears with ice cream

PM Snack

 

Yogurts

Breadstick and dip

Selection of fruits

A selection of vegetable snacks

Cheese biscuits and dried fruits

Tea time

Main Meal

Crackers with a choice of toppings

Ham and Cheese spread Sandwiches

Soup of the day with bread rolls

Beans and toast

Chicken or Tuna Sandwiches

Desert

Fruit Cakes

Jelly

Biscuits

Selection of fruits

Yogurts

 

See full size image                                                                                                                                                                                                                     


Week 3

 

Monday

Tuesday

Wednesday

Thursday

Friday

Breakfast

 

Choice of Cereals

AM Snack

 

Selection of fruits

Toasted teacakes

Toast with Butter

Muffin

Selection of fruits

Lunch

Main Meal

Sausage and Mash with onion gravy and peas and cauliflower

Fish cakes with Jacket  Potato and Spaghetti

Pasta Bolognaise bake with mixed vegetable

Tomato. Mozzarella pesto tart with oven baked potatoes and sweet corn

Tandoori chicken with savour rice and salad and mint dip

Desert

Victoria sponge cake

Selection of fruits

Mousse

Fruit crumble and custard

Fruit sorbet

PM Snack

 

Cheese Biscuits and dry fruits

Vegetable Snack

Selection of fruits

Yogurts

Breadstick dips

Tea time

Main Meal

Chicken or Tuna Sandwiches

Soup of the day with bread rolls

Crackers with a choice of toppings

Ham with cheese spread sandwiches

Spaghetti on Toast

Desert

Yogurts

Jelly

Ferry cakes

Selection of fruits

Biscuits

 

 

 

 

 

 

 

See full size image                        

 

                    See full size image                                                                                                                                                                         


Week 4

 

Monday

Tuesday

Wednesday

Thursday

Friday

Breakfast

 

Choice of Cereals

AM Snack

 

Selection of fruits

Muffin

Toast with Butter

Pancakes

Selection of fruits

Lunch

Main Meal

Meatballs in tomato sauce with rice and salad

Cheesy bean and potato bake with peas and carrots

Ham and Leek pie with new potatoes and green beans

Tuna and sweet corn pasta bake with broccoli

Chicken and Vegetable casserole with
Dumplings

Desert

Pineapple upside down cake

Selection of fruits

Fruit salad

Apple and Cinnamon strudel with Custard

Banoffee pie

PM Snack

 

Yogurts

Selection of vegetables

Selection of fruits

Breadstick dips

Cheesy biscuits with dried fruit

Tea time

Main Meal

Crackers with a choice of toppings

Chicken or Tuna Sandwiches

Soup of the day with bread rolls

Beans on Toast

Ham with cheese spread sandwiches

Desert

Cookies

Yogurts

Ferry cakes

Selection of fruits

Jelly

 

 

 

 

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